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Roasted Red Peppers Recipe

   
 

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     Roasted Red Peppers

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 bell peppers
1/4 cup olive oil
1 tsp white wine vinegar
2 cloves garlic, halved
Salt
Pepper
Basil
 

Instructions
Heat broiler. Halve peppers, seed and remove stem, place cut-side down on baking sheet. Roast peppers until skins are charred, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap, allow to steam until cool enough to handle. Rub pepper with paper towel to remove charred skin. Cut peppers into strips and juice from peppers. Add oil, vinegar, garlic and basil. Toss to combine, slat and pepper to taste.


Originally Submitted
7/23/2012





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