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Sunday Devil's Food Cake Recipe


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     Sunday Devil's Food Cake

Category   Desserts - Breads
Sub Category   None

1 Tbs. vinegar
1 cup milk
2 cups sugar
2 eggs
2 1/2 cups flour
1 cup boiling water
2 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1 tsp. vanilla extract
1/2 cup baking cocoa

Stir the vinegar into 1 cup of milk in a small bowl and let stand. Combine 2 cups sugar, eggs, flour, baking soda, salt, 1 cup butter, vanilla and baking cocoa in a large mixer bowl and mix well. Add the boiling water and mix well. Spoon into a greased 9x13 inch cake pan.
Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in the cake comes out clean. Combine 6 tablesppons butter, 6 tablespoons milk and 1 1/2 cups sugar in a saucepan and mix well Bring to a boil, stirring constantly. Cook for 2 minutes, stirring constantly; remove from the heat. Stir in the chocolate chips until melted. Spread on the cake

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