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Combine garlic, mustard, vinegar and two pinches of salt in a
blender and mix thoroughly. Add mayonnaise and blend
together to form a thick base. In a slow stream add olive oil
through hole in lid. Scrape dressing with spatula into a bowl and
season to taste with salt, pepper and lemon juice. If desired, add
anchovy to dressing to create a deeper, saltier taste.
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