1 (15 oz) can red kidney beans, rinsed and drained
1-1/2 c. cooked brown rice
1 c. shredded cheddar cheese
3/4 c. milk
2 beaten eggs
salsa (optional)
sweet pepper (optional)
Instructions
In a saucepan cook onion and garlic in hot oil until tender but not
brown. Stir in chili powder, cumin, and salt. Cook 1 minute more.
Cool. Stir in beans, cooked rice, cheese, milk, and eggs.
Spray a 10-inch pie plate with nonstick coating. Spoon mixture
into pie plate. Bake, uncovered, at 350 for about 25 mins or until
center is set. Let stand 10 mins. If desired, sprinkle with sweet
pepper and serve with salsa.
Originally Submitted
7/24/2012
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