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South of the Border Pie Recipe

   
 

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     South of the Border Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1-2 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. salt
1 (15 oz) can red kidney beans, rinsed and drained
1-1/2 c. cooked brown rice
1 c. shredded cheddar cheese
 
3/4 c. milk
2 beaten eggs
salsa (optional)
sweet pepper (optional)

Instructions
In a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili powder, cumin, and salt. Cook 1 minute more. Cool. Stir in beans, cooked rice, cheese, milk, and eggs.
Spray a 10-inch pie plate with nonstick coating. Spoon mixture into pie plate. Bake, uncovered, at 350 for about 25 mins or until center is set. Let stand 10 mins. If desired, sprinkle with sweet pepper and serve with salsa.


Originally Submitted
7/24/2012





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