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Texas Flat Cake (gluten free) Recipe


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     Texas Flat Cake (gluten free)

Category   Desserts - Breads
Sub Category   None

2 c. gluten free flour
2 c. sugar
1/4 tsp. salt
4 heaping Tbsp. cocoa
2 sticks butter
1 c. boiling water
1/2 c. buttermilk
2 whole beaten eggs
1 tsp. baking soda
1 tsp. vanilla
1-3/4 stick butter
4 heaping Tbsp. cocoa
6 Tbsp. milk
1 tsp. vanilla
1 pound (minus 1/2 c.) powdered sugar

In mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture and stir lightly to cool.
In a measuring cup, pour the buttermilk, and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into chocolate mixture. Pour into sheet cake pan. Bake at 350 for 20 mins.
While cake is baking, make frosting. Melt butter in saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together and pour over warm cake.

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