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Pumpkin Pancakes Recipe

   
 

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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1-1/2 c. milk
1 c. pumpkin puree
1 egg
2 Tbsp. vegetable oil
2 Tbsp. vinegar
2 c. gluten free flour
3 Tbsp. brown sugar
1 tsp. baking powder
1 tsp. baking soda
 
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt

Instructions
In a bowl, mix together milk, pumpkin, egg, oil, and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Add chocolate chips if desired.
Use 1/4 c. batter per pancake.


Originally Submitted
7/24/2012





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