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Butter Cookies Recipe


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     Butter Cookies

Category   Desserts - Breads
Sub Category   None

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 1/2 cups sifted comfectioners sugar
1 cup butter, at room temp
1 egg
1 tsp vanilla extract
1/4 tsp salt

1. Heat oven to 375 degrees. . In a large bowl sift together flour, baking soda and cream of tartar; set aside.
2. in a bowl of electric mixer on medium speed beat the confectioners sugar, salt, butter, egg and vanilla for 2 min.
3. Gradually add the sifted flour mixture and beat for 1 minute or until well blended. Cover and chill 3 hr.
4. On a lightly floured surface roll out dough to 1/2 inch thickness. Cut with cutters. Repeat with remaining dough; rerolling the scraps. Place cookies on greased baking sheet and bake 7 minutes or until edges are slightly golden.

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