Chicken Cacciatore Recipe

Chicken Cacciatore

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		4-6
Preptime		30 to table

Ingredients

-	4 boneless, skinless chicken breasts
-	3 TBS. Olive Oil (suggestion- Basil flavored)
-	2 14 oz. cans diced, italian style tomatoes
-	3 stalks celery, diced
-	1 small red onion, halved & sliced
-	1 red bell pepper
-	1 green bell pepper
-	1 - 2 Tbsp. FRESH Basil
-	1 - 2 Tbsp. FRESH Rosemary

-	1 - 2 Tbsp. FRESH Oregano
-	2 Tbsp. Cornstarch
-	1/2 C water
-	Salt & Pepper to taste


Instructions


Heat large frying pan over medium heat (Electric = 5-6). Add olive oil until it gently crackles. Add Chicken. Allow to brown for 3-4 minutes, flip and brown side two. Set aside


Add onions, peppers, celery to pan, saute until translucent (3 minutes).


Add chicken, and remaining ingredients (hold back the cornstarch until the end). Reduce heat to 3/4 and simmer partly covered for 20 minutes.


Before removing from heat, remove aprox 2-3 Tbsp. liquid from pan. Whisk in cornstarch and return mixture to pan. Stir througout pan and turn heat back to 5 for 5 minutes or until sauce begins to thicken. Add Salt & Pepper.


Serving Suggestions

Couples nicely with rice or Orzo pasta.

Originally Submitted 11/7/2007

0 Out of 5 from 0 reviews

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Chicken Cacciatore Recipe

Chicken Cacciatore

Chicken Cacciatore Recipe - Entrees - Maindishes