|
In 5 - 6 qt. crock pot, stir in onion, ketchup, vinegar, brown sugar, tomato paste, paprika, worcestershire, mustard, salt and pepper until all are completely mixed. Add pork to the mixture and completely coat with sauce. Cover slow cooker pot and cook at low temperature about 8 - 10 hours. Before removing make sure the pork is tender.
|
|
Move pork to large bowl. Turn on slow cooker setting to high and cover. Bring the sauce to boiling so that it will thicken and be slightly reduced. While the sauce boils, begin to shred the meat with some forks. Return to the cooker and combine with some sauce. Cover, heat thoroughly on high.
|
