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Grilled Summer Squash Recipe

   
 

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     Grilled Summer Squash

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 cups baby zucchini, halved lengthwise
2 cups baby yellow squash, quartered lengthwise
2 tablespoons olive oill
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
 

Instructions
Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add ­olive oil, kosher salt, and black pepper; toss well. Place ­vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.
Amount per serving Calories- 86 Fat- 7.1g Saturated fat- 1g Sodium- 250mg


Originally Submitted
7/29/2012





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