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Frittata Recipe

   
 

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     Frittata

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
Bacon
Onion
Oil
Pumpkin
Zucchini
Spinach
Feta cheese
Cheddar cheese
8 eggs
 
1/4 c of milk
Salt
Peper
BBQ Sauce

Instructions
Frittata Dice up four rashers of bacon and one onion Saute in one spoon of oil/butter in a large frying pan Cut up 2 cups of pumpkin (cook in microwave for 2 mins.) Dice up 1 zucchini. Cut 6 spinach leaves into shreds. Add to bacon and onion and stir together Take off heat and add 1 packet of feta cheese (crumbled) and 12 cup cheddar Beat together 8 eggs, 14 cup milk, 1 tbsp olive oil, salt and pepper Pour over mix in pan. Use spatula to work egg through mix. Sprinkle grated cheese over the top. Swirl barbeque sauce or plum sauce on top Cook over med. Heat till firm around sides Place under grill till top gets firm. Transfer back to element for 5 mins. Back under grill. Rotate till frittata is firm right through when knife inserted Take off element and leave for five minutes to set.
Serving Suggestions
4


Originally Submitted
7/30/2012





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