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Warm Creamy Bacon & Cheese Dip Recipe

   
 

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     Warm Creamy Bacon & Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
1 16 ounce container of sour cream
1 8 ounce package cream cheese at room temperature
2 cups shredded cheddar cheese
3 ounces of bacon bits (not the fake kind)
1 cup of chopped green onions
1 large round sourdough bread loaf
 

Instructions
Step 1- Hollow out the bread loaf by cutting a large circle around the top of the bread but do not all the way through. After cutting around gently grab a hold of the circle you cut and pull out then using a spoon hollow out the rest of the bread to make a nice size bowl.
Step 2- Pre-heat oven to 400 degrees Fahrenheit.
Step 3- Combine all the remaining ingredients into a medium size bowl and mix together thoroughly.
Step 4- Scoop the mixture into the bread bowl and then bake uncovered on a cookie sheet for 25 to 30 minutes. Serve warm with cut cubes of sourdough bread or crackers.


Originally Submitted
7/31/2012





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