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S知ores Cookies Recipe


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     S知ores Cookies

Category   Desserts - Breads
Sub Category   None

1 stick butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 1/2 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup graham cracker crumbs or crushed graham cereal
1 cup chocolate chips
2 cups mini marshmallows
6 ounces semisweet chocolate, melted

Preheat the oven to 350 degrees and line a cookie sheet with parchment paper. In a large mixing bowl, cream together the butter and sugars until pale and fluffy.Add in the egg and vanilla, and beat an additional 1-2 minutes.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and graham cracker or cereal crumbs.Add the dry ingredients gradually to the wet ingredients, and mix on low speed until the dough comes together. Stir in the chocolate and marshmallows.
Since the marshmallows can be a little hard to incorporate into the batter, use your hands to form the dough into 1 1/2 tablespoon-sized balls, and then place them on the prepared sheet. Update- One of my readers commented that they had a problem with the marshmallows melting out of the cookies and making them stick to the parchment, which I saw in a few of my cookies as well and I致e decided the best way to combat this is to stuff the marshmallows into the center of the cookie dough balls. That way you get a nice, melty marshmallow center, and the cookie stays intact.
Bake 10-12 minutes or until golden brown. Some of them might be a little lumpy from the marshmallows, and that痴 okay. Once the cookies are cool, dip the bottoms in the melted chocolate. Let sit upside-down until the chocolate firms up. Makes about 2 1/2 dozen cookies.

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