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4 Flavor Pound Cake Recipe

   
 

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  2 Reviews | 5 out of 5
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     4 Flavor Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 sticks butter
3 c. Sugar
5 eggs
1/2 tsp b. powder
3 c. plain flour
1 c. milk
1 tsp butter extract
1 tsp rum extract
1 tsp coconut extract
 
1/2 c. sugar
1/2 c water
1 tsp butter extract
1 tsp rum extracr
1 tsp coconut extract
1 tsp almond extract

Instructions
Cream butter and sugar together Beat 1 egg at a time then add to above mixture Sift ~ b. powder,flour Add milk & 1 tsp of butter,rum, coconut extracts
Bake in a greased bunt pan @ 325 for 1.5 hrs Take pound cake out of oven Mix together the water,sugar and 4 extracts Make small holes all over cake then Spoon mixture over warm cake.


Originally Submitted
7/31/2012





5 Out of 5 from 2 reviews

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