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8 oz Washington bay or other small shrimp
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2 Tbsp Clement Premiere Canne white rum
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2 Tbsp key lime juice
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1 1/2 Tbsp diced mango
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1/4 c diced radish
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1/4 c diced avocado
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1/4 c diced tomato
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2 Tbsp diced red bell pepper
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1 Tbsp minced parsley
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1/2 Tbsp minced thyme
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1/2 Tbsp minced basil
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1 tsp ground black pepper
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1 tsp sea salt
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1/2 seeded habanero, minced
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herb crackers for serving
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