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Olive Garden's Zuppa Toscana Recipe

   
 

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     Olive Garden's Zuppa Toscana

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb hot Italian sausage
3/4 cup onion, diced
6 slices bacon
1/2 tspn minced garlic
1 x 10 oz package kale
32 oz chicken broth
1 qt water
2/3 cup heavy cream
1 tspn dried parsley
 
1/2 tspn oregano

Instructions
Preheat oven to 300F. Bake sausage links on sheet pan about 25 min., or till done. Cut in half lengthwise then cut at an angle into 1/2in slices.
Cook bacon in large saucepan till crisp, removed & crumble. Cook onion in bacon drippings over medium heat till onions are nearly clear. Add garlic & cook 1 minute. Add stock and water, simmer 15 min.
Add crumbled bacon, sausage, kale, cream, parsley & oregano & simmer 5 minutes.


Originally Submitted
7/31/2012





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