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Blondies with Browned Butter & Nutella Recipe

   
 

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     Blondies with Browned Butter & Nutella

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup all purpose flour
1/8 tsp baking soda
1/2 tsp baking powder
1/4 tsp kosher salt
1 cup packed light brown sugar
1/3 cup unsalted butter, browned
1 tbsp vanilla extract
1 large egg, at room temperature
3 1/2 tbsp Nutella
 

Instructions
Preheat oven to 350 degrees. Lightly grease an 8 by 8 baking pan and set aside. Sift together the flour, baking soda, baking powder and kosher salt. Set aside.
Browned butter - for good instructions, go here (http-//www.thekitchn.com/basic-techniques-how-to- brown-77018). In a large mixing bowl with a handheld mixer, mix together the packed light brown sugar, browned butter and vanilla extract. Once combined, add in the egg and mix. Slowly add in the dry ingredients until almost combined. Take a spatula and fold the ingredients together.
Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. Swirl the Nutella up and down. Then back and forth. Bake at 350 degrees for 20 minutes.
Cool and then cut into squares. Enjoy!


Originally Submitted
7/31/2012





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