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PBJ Bars Recipe


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     PBJ Bars

Category   Breakfast - Brunch
Sub Category   None

1 1/2 cup Flour
1 1/2 cups Oatmeal ( I use old fashioned oats)
1 cup packed Brown Sugar
1/2 teaspoon Salt
1 3/4 sticks of Butter, cut into pieces
1/2 cup Peanut Butter
1 1/4 cup Jam or Jelly, any flavor you like

Preheat oven to 350 degrees and butter a 88 baking pan. Mix flour, oatmeal, sugar, and salt together in a mixing bowl. Add butter, cut into pieces, in to dry mixture cut butter into dry ingredients with a pastry cutter until there are no large chunks of butter. Add peanut butter and mix with a large spatula. Dough will be thick and slightly crumbly. Pour half of the dough into a greased 88 baking pan, press down, spread jam over first layer, sprinkle second half of dough over jam and press down. Bake for 40 minutes. Let cool completely. Cut into squares.
Note- You can easily make these peanut free by deleting the peanut butter and adding an extra 1/4 cup of butter.
Healthier version- These are great made with whole wheat flour. I have also thrown in a tablespoon or two of wheat germ for good measure!

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