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7 layer meatless tortilla pie Recipe

   
 

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     7 layer meatless tortilla pie

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cans pinto beans, rinsed and drained
1 cup pace picante sauce
1/4 tsp. garlic powder or 1 clove garlic minced
2tbsp chopped fresh cilantro leaves
1 can black beans rinsed and drained
1 small tomato chopped (about 1/2 cup)
7 flour tortillas (8inch)
shredded mexican blend cheese (about 2 cups)
 

Instructions
Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder. 2. Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl. 3. Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil. 4. Bake at 400 degrees F. for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.


Originally Submitted
7/31/2012





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