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Black Bean Chicken Salad Recipe

   
 

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     Black Bean Chicken Salad

Category   Appetizers
Sub Category   None
Servings   4
Preptime   20

Ingredients
2 Tblsp lemon juice
2 Tblsp white balsamic vinegar
1 clove garlic, minced
1/8 tsp salt
1/4 cup evoo
1 (15oz) black beans, rinsed and drained
1 (8 3/4oz) can whole-kernel corn, drained
1 pint grape tomatoes, halved
8 cups mixed greens
 
4 cups shredded, skinless meat from 1 rotisserie chicken
1/4 cup scallions, white and light green parts, thinly sliced

Instructions
1. Whisk together lemon juice, vinegar, garlic, salt and olive oil. In a large bowl, combine beans, corn and tomatoes; toss with 2 Tbsp. of vinaigrette. 2. Divide greens among 4 plates. Top with chicken, bean mixture and scallions. Drizzle with remaining vinaigrette.


Originally Submitted
7/31/2012





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