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Mini Enchiladas Recipe

   
 

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     Mini Enchiladas

Category   Appetizers
Sub Category   None

Ingredients
Wonton wrappers
Canned chicken
Green chille sauce or salsa
green chille's or jalepenos
cream cheese
shredded cheddar or mozzarella
 

Instructions
In a saucepan, heat cream cheese, enchilada sauce or salsa, green chiles, and canned chicken until combined. Make sure sauce is thick and not runny. Brush wontons with water at the edges, put a teaspoon or two of cheese filling in the middle. Bring corners up together and pinch and seal. Place in a deep baking dish side by side. Pour remaining sauce over/around enchiladas and cover with shredded cheese. Bake in a 350 degree oven for 20-30 minutes.


Originally Submitted
8/1/2012





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