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Melt butter and peanut butter in a saucepan. Mix
dry ingredients in a large bowl. Pour butter
mixture onto dry ingredients. Combine. Use small
to medium ice cream scoop to make balls and place
on cookie sheet spaced about 1 1/2 inches apart.
Smash down a little because they do not spread out
all the way on their own. Bake in a 350 degree
oven for 8-10 minutes. Do not overcook or they
will be dry.
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