MIX wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
BEAT yogurt and dry gelatin mix in large bowl with mixer until well blended. Add COOL WHIP; mix well. Spoon over crust.
FREEZE 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
Originally Submitted
8/1/2012
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