1 tablespoon blue cheese, room temperature, crumbled
1/2 cup cheddar cheese, room temperature, grated
2 slices bread
1 tablespoon butter, room temperature
Instructions
1. Mix the chicken, hot sauce, mayo, carrot, celery
and onion in a small bowl.
2. Butter the outside of each slice of bread,
sprinkle half of the cheeses on the inside of one
slice of bread, top with the buffalo chicken salad,
the remaining cheese and finally the other slice of
bread.
3. Heat a non-stick pan over medium heat.
4. Add the sandwich and grill until golden brown and
the cheese has melted, about 2-4 minutes per side.
Originally Submitted
8/2/2012
0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Grilled Cheese Sandwich recipe to your own private DesktopCookbook.
