Preheat the oven to 400°F. Spray a 9-inch pie plate
with cooking spray and set aside.
In a skillet, brown the ground beef over medium
heat. Drain, and return the beef to the skillet.
Add the onion and garlic, and cook for 4-5 minutes.
Remove from the heat.
In a bowl, combine the cream cheese, ranch
dressing, chili powder, and ground cumin. Add the
beef mixture and half of the shredded cheese.
Stir to combine. Transfer the mixture to the
prepared pie plate, and sprinkle with the
remaining shredded cheese.
Bake for 15-20 minutes until the cheese is golden
and bubbly. Serve with tortilla chips.
Originally Submitted
8/2/2012
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