2 – 9.75 ounce cans chicken breast in water, drained
1/3 cup hot sauce
4 ounces monterey jack cheese, shredded and divided (or crumbled blue cheese)
Instructions
Preheat the oven to 350°F. Spray a 9 inch pie plate
with cooking spray and set aside.
Whisk the cream cheese and the ranch dressing
together in a mixing bowl. Add the chicken breast,
hot sauce, and 2 ounces of the monterey jack cheese.
Stir to combine.
Spoon the mixture into the prepared pie plate,
spreading evenly. Top with the remaining monterey
jack cheese. Bake for 20 minutes, and then broil
for 2-3 minutes until the top is golden and the
cheese is bubbly.
Serve with your favorite tortilla chips or crackers.
Originally Submitted
8/2/2012
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
