Free Online Recipes
 |  

Sign Up login
 
 

Bacon 'N Eggs Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon 'N Eggs Pie

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 minutes

Ingredients
1 Can Refridgerated Buttermilk Biscuits
2 Tsp Butter
6 Eggs
6 Slices Bacon, crumbled
1/3 Cup of Milk
1/4 Tsp Each of Salt and Pepper
3 oz Cubed Cream Cheese
 

Instructions
Preheat oven to 375 degrees.
Separate the biscuits and place face up in the bottom of a 9” pie plate, press together to form crust. Bake 10-12 minutes or until golden brown.
Meanwhile, melt butter in medium skillet on low heat. Whisk eggs milk and seasoning until well blended and pour into skillet. Cook eggs until set, stirring occasionally. Add cream cheese, cook until cream cheese is melted and eggs are set, stirring occasionally.
Spoon egg mixture into crust, and top with bacon.


Originally Submitted
8/2/2012





0 Out of 5 from 0 reviews

You can add this Bacon 'N Eggs Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.