With an electric mixer, mix the butter and cream cheese together,
about 3 minutes on medium speed until very smooth. Scrape down
the sides and bottom of the bowl to ensure even mixing
Add the vanilla extract and mix. Slowly add the powdered sugar.
Keep adding until you get to desired sweetness and thickness
Either spread on with a blunt knife or spatula, or spoon into a
piping bag to decorate your cake or cupcake
Serving
Suggestions
Double the recipe for cake
Originally Submitted
8/2/2012
0 Out of 5 from
0 reviews
You can add this Cream Cheese Frosting recipe to your own private DesktopCookbook.