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Fried Bee Hoon Recipe

   
 

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     Fried Bee Hoon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Bee Hoon
Chicken, fishballs, fishcake
Garlic
Oil (for frying)
Oyster Sauce
Eggs
 

Instructions
Boil bee hoon in water to soften. Add cold water in after boiling. Then drain and set aside.
In frying pan, heat up oil and fry garlic. Add in meat and fry together with oyster sauce then eggs. Remove everything from pan and put in a bowl.
Fry bee hoon and sauce together. Add salt if not salty enough


Originally Submitted
8/3/2012





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