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Zucchini Oven Chips Recipe

   
 

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     Zucchini Oven Chips

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup bread crumbs
1/4 cup grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons milk
• 2 1/2 cups (1/4-inch-thick) slices zucchini -about 2 small
 

Instructions
Preheat oven to 425°. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.


Originally Submitted
8/4/2012





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