Place popcorn in a large bowl (or roasting pan). Be sure to get out unpopped kernels!
In a small microwave-safe bowl, melt butter; whisk in pudding mix, corn syrup, vanilla, and salt until smooth.
Microwave uncovered, for 45 seconds or until bubbly.
Pour over popcorn; toss to coat.
Spread in baking/roasting pan coated with cooking spray.
Bake at 250 for 25-30 minutes or until crisp, stirring once. Remove popcorn from pan to waxed paper to cool.
Break into clusters. Store in airtight containers.
Nutrition (1 c.)-
76 calories
1 g fat
3 mg cholesterol
70 mg sodium
16 g carbohydrate
1 g fiber
1 g protein
Serving
Suggestions
1 c
Originally Submitted
8/5/2012
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