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Instructions |
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Spread on the bottom layer of a large flat dish
the refried beans.
Make the guacamole with the avocado, coriander, 1
x chopped tomato, 3 drops tobasco sauce and a
squeeze of lemon juice. Spread this mix over the
refried beans.
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Layer salsa on top.
Combine sour cream and the taco seasoning mix until
well blended. Spread evenly over the top of the
avocados.
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Combine chives/ spring onions, cheese, capsicum,
olives and 2 x chopped tomatoes. Sprinkle on top of
all the layers. Then more coriander if desired.
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Refrigerate and serve chilled with tortilla or corn
chips.
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| Serving
Suggestions |
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This is a lovely nibble to have with a few drinkies
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Originally Submitted
8/5/2012
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