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shrimp florentine pasta w/ garlic butter wine sauc Recipe

   
 

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     shrimp florentine pasta w/ garlic butter wine sauc

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 lb shrimp
1 tablespoon minced garlic
olive oil
1/2 stick butter
1/2 cup white wine
2 oz dried angel hair pasta, cooked
2 diced tomatoes, seeded
1 cup spinach
Salt & pepper to taste
 
shredded parmesan cheese

Instructions
In a pan, saute garlic in olive oil. Add wine and reduce slightly. Add shrimp and cook until slightly pink. Add butter tomatoes, spinach and cook through. Season to taste with salt, pepper. Toss in cooked angel hair pasta. Serve & top with parmesan cheese.


Originally Submitted
8/5/2012





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