Free Online Recipes
 |  

Sign Up login
 
 

Middle Eastern Stuffed Peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Middle Eastern Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
6 medium-sexe sweet red peppers
1 cup tricolor pearl couscous, cooked
1 can (15 oz) chickpeas, drained and rinsed
1 small cucumber, peeled, seeded, and chopped
1 cup crumbled feta cheese
2 lg scallions, trimmed and chopped
1/4 cup parsely, chopped
1/4 cup lemon juice
3 Tblsp evoo
 
3/4 tsp salt
1/4 tsp black pepper
leafy lettuce (optional)

Instructions
1. Trim about 1/2 inch off tops of peppers; remove seeds and core. Place cut side down in a microwave-safe glass baking dish. Pour in 1/2 cup water and cover with microwave-safe plastic wrap, venting at one corner. Microwave on high for 8 to 10 minutes until tender. Remove peppers from dish and set aside.
2. In a large bowl, combine cooked couscous, chickpeas, cucumber, feta, scallions and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, salt and pepper. Stir into couscous mixture.
4. Stuff peppers with an equal amount of couscous mixture, about a scant cup in each. Serve at room temperature or chilled, on a bed of leafy lettuce, if desired.


Originally Submitted
8/6/2012





0 Out of 5 from 0 reviews

You can add this Middle Eastern Stuffed Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.