BROWN SAUAGE WELL AND DRAIN.BEAT EGGS AND ADD TO THE SAUAGE. POUR OVER THE CRESCENTS.
MIX PROVOLONE,PARMESAN CHEESE,SALT, PEPPER. GARLIC POWDER AND PARSLEY TOGETHER. SPRIKLE OVER THE SAUAGE. TOP WITH THE REMAINING TUBE OF CRESCENT ROLLS. BRUSH DOUGH WITH BEATEN EGG.
BAKE AT 350 FOR 35 MIN. OR TILL LIGHT BROWN. MAY MAKE THE DAY BEFORE AND BAKE THE NEXT DAY.
Serving
Suggestions
CUT INTO SQUARES AND SERVE WARM.
Originally Submitted
8/7/2012
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