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Caramel Bars Recipe

   
 

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     Caramel Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 - 14 oz. bag of wrapped candy caramels
7 Tablespoons heavy cream
2 cups all purpose flour
2 cups oats
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (3 sticks) melted butter
1/2 cup semi sweet chocolate chips
 
1/2 cup chopped walnuts or peacans (I use peacans)

Instructions
1. Preheat oven to 350. In medium sauce pan over low heat melt together the caramels and heavy cream, stirring occasionally until smooth. 2. In medium bowl, stir together flour, oats, brown sugar, baking soda, salt. Stir in melted butter until well blended. Press just over half the mixture into the bottom of a 9 x 13 baking pan. Reserve the rest. 3. Bake the crust for 8 mins in the preheated oven. Remove and sprinkle with chocolate chips and nuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything. 4. Return to the oven to bake for another 12-13 minutes or until the top is lightly toasted.


Originally Submitted
8/8/2012





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