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Sweet & Spicy Chicken Pitas Recipe

   
 

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     Sweet & Spicy Chicken Pitas

Category   Appetizers
Sub Category   None

Ingredients
Sriracha Hot Chile Sauce
3 boneless, skinless chicken breasts
6 oz. kraft chipotle mayo
4 oz. italian dressing
1 orange pepper
garlic powder
creole seasoning
worcestershire sauce
garlic wine vinegar
 
10 small pitas
shredded cheddar jack cheese

Instructions
-Pam glass pan and put in glass pan -Preheat oven 350 degrees, put creole seasoning on both sides of chicken, then worcestershire on top, bake 25 min. -Take out of oven, cut in half, put more worcestershire on top and bake 5 more minutes. Take out and cut up into small pieces (1/4 inch square) -while chicken bakes, mix mayo and italian dressing in small bowl and set aside. -while chicken bakes, cut peppers small, cover with garlic powder and vinegar, broil on high 5 minutes -bake pitas 5 min. 350 degrees -cover pitas with mayo mix, cover in order with chicken, peppers, cheese -bake 5 min. to melt cheese -sprinkle with sriracha


Originally Submitted
8/8/2012





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