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Instructions |
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MIX FLOUR,BAKING POWDER AND SALT TOGETHER AND SET ASIDE
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CREAM BUTTER AND SUGAR WELL THEN ADD EGGS,VANILLA, AND ALMOND. ADD FLOUR MIXTURE AND MIX WELL.
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ROLL OUT AND CUT INTO DESIRED SHAPES MAKING SURE TO HAVE TWO PAIRS OF EACH SHAPE.
BAKE AT 375 FOR 8-10 MIN TILL LIGHT BROWN ON BOTTOM. COOL COMPLETELY.
PUT EACH PAIR TOGETHER WITH CHOC FILING
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FILLING. MELT CHOCOLATE CHIPS AND CRISCO IN MICOWAVE .
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| Serving
Suggestions |
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STORE IN TIGHT COTAINER WITH WAX PAPER BETWEEN LAYERS
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Originally Submitted
8/10/2012
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