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Salmon with Hoisin & Maple Recipe

   
 

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     Salmon with Hoisin & Maple

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp hoisin sauce
3 tbsp pure maple syrup
1 tbsp hot chinese chili sauce
1 tsp each dijon mustard and dark sesame oil
1 green onion, shredded in lengthwise strips
1 1/4 lb piece salmon with skin on
 

Instructions
Preheat oven to 425 F. In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, dijon and sesame oil. Place salmon, skin-side up in mixture. Let marinate while preheating oven. Line a baking sheet with foil. Oil the foil. Place salmon on foil, skin side down. Spoon any remaining maple mixture on salmon.
Roast until salmon is just cooked and begins to flake, 15 to 18 minutes. Using a large spatula, carefully remove salmon from tray, leaving skin on foil. Sprinkle fillet with green onion. Slice into serving size pieces. Excellent served on stir-fried baby bok choy or your favourite Asian greens.


Originally Submitted
8/11/2012





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