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SPINACH ARTICHOKE CRESCENT RING Recipe

   
 

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     SPINACH ARTICHOKE CRESCENT RING

Category   Appetizers
Sub Category   None

Ingredients
1 CREAM CHEESE
1 PKG. 9 OUNCE FROZEN CREAMED SPINACH THAWED
1/2 C. ARTICHOKE SALAD CHOPPED
1/2 C. GRUYERE CHEESE
1/4 C. ITALIAN PANKO BREAD CRUMBS
1/2 C. RANCH DRESSING
 

Instructions
GREASE OUTSIDE OF 1/2C. OVEN SAFE RAMEKIN, PLACE IN CENTER OR GREASED BAKING SHEET. UNROLL AND SEPARATE DOUGH INTO TRIANGLES, ARRANGE PIECES AROUND RAMEKIN IN OVERLAPPING CIRCULAR PATTERN.
IN BOWL, COMBINE CREAMED SPINACH, ARTICHOKE SALAD,CHEESE AND PANKO CRUMBS. DIVIDE SPINACH MIXTURE EVENLY AMONG PIECES OF DOUGH. FOLD DOUGH AROUND SPINACH MISTURE TO ENCLOSE MAKING A RING. COAT RING WITH NONSTICK COOKING SPRAY.
BAKE AT 350 FOR 20 MIN. OR TILL GOLDEN LET SIT 10 MIN BEFORE SERVING WITH RANCH DRESSING
MEXICAN FIESTA---- SWAP 2 1/2 CUPS COOKED TACO MEAT FOR SPINACH, SALSA FOR ARTICHOKE SALAD AND PEPPER JACK CHEESE FOR GRUYERE


Originally Submitted
8/11/2012





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