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Instructions |
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GREASE OUTSIDE OF 1/2C. OVEN SAFE RAMEKIN, PLACE IN CENTER OR GREASED BAKING SHEET. UNROLL AND SEPARATE DOUGH INTO TRIANGLES, ARRANGE PIECES AROUND RAMEKIN IN OVERLAPPING CIRCULAR PATTERN.
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IN BOWL, COMBINE CREAMED SPINACH, ARTICHOKE SALAD,CHEESE AND PANKO CRUMBS. DIVIDE SPINACH MIXTURE EVENLY AMONG PIECES OF DOUGH. FOLD DOUGH AROUND SPINACH MISTURE TO ENCLOSE MAKING A RING. COAT RING WITH NONSTICK COOKING SPRAY.
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BAKE AT 350 FOR 20 MIN. OR TILL GOLDEN
LET SIT 10 MIN BEFORE SERVING WITH RANCH DRESSING
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MEXICAN FIESTA---- SWAP 2 1/2 CUPS COOKED TACO MEAT FOR SPINACH, SALSA FOR ARTICHOKE SALAD AND PEPPER JACK CHEESE FOR GRUYERE
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Originally Submitted
8/11/2012
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