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SAUAGE CUPS Recipe

   
 

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     SAUAGE CUPS

Category   Appetizers
Sub Category   None

Ingredients
1 POUND ROLL BREAKFAST SAUAGE
1 PKG. WON TON WRAPPERS OR PASTRY CUPS
1 C. MONTEREY JACK CHEESE
1 C. SHREDDED CHEDDAR CHEESE
1/2 C. RANCH DRESSING
 

Instructions
CRUNBLE CAUAGE INTO SKILLET. COOK OVER MEDIUM HEAT TILL LIGHTLY BROWN. DRAIN SPRAY MINI MUFFIN TINS AND PUTIN WONTON WRAPPERS TO FORM CUP OR USE PACKAGED PASTRY CUPS. BAKE 5 MIN. AT 350. ALLOW TO COOL
MIX SAUAGE CHEESES AND RANCH DRESSING TOGETHER AND FILL CUPS.
Serving Suggestions
BAKE 350 FOR 10 MIN. OR UNTIL BUBBLY.


Originally Submitted
8/11/2012





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