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CrockPot BBQ Baked Beans Recipe


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     CrockPot BBQ Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   A Lot
Preptime   15-20 mins

3 - 28/32 oz vegetarian baked beans
1 diced onion
1 diced green pepper
2 cloves garlic
1/2 C Jack Daniels BBQ Sauce
1/2 C Dark Brown Sugar
1 C Dark Molasses
2 Tablespoons Black Pepper
2 Teaspoons Tumeric
1/2 C Ketchup
2 Teaspoons of Liquid Smoke
1 - 6 Quart CrockPot

Open Canned beans and put in CrockPot. In Food processor or a small Black&Decker Chopper, chop onion, pepper and garlic. Add to beans. Then add the rest of the ingredents. Stir to mix. Put lid on CrockPot and cook on high for 3-4 hours or low for 7- 8 hours. If a couple of hours in it looks like it has too much liquid, you can take the lid off (needs to be on high) and continue to cook. Great hot or cold! It's a sweet and spicey BBQ beans - goes great with pulled pork!

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