Open Canned beans and put in CrockPot. In Food processor or a small Black&Decker
Chopper, chop onion, pepper and garlic. Add to beans. Then add the rest of the
ingredents. Stir to mix. Put lid on CrockPot and cook on high for 3-4 hours or low for 7-
If a couple of hours in it looks like it has too much liquid, you can take the lid off (needs
to be on high) and continue to cook.
Great hot or cold! It's a sweet and spicey BBQ beans - goes great with pulled pork!