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Turkey Dressing Recipe

   
 

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     Turkey Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   10 to 12

Ingredients
1 pound sausage
2 cups chopped onion
1 cup chopped celery
1 teaspoon rubbed sage
1 teaspoon marjoram
10 cups dry bread cubes
1/3 cup chopped parsley
2 cups chicken broth
2 tablespoons butter or margarine
 
Salt and pepper to taste

Instructions
Cook Sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage,marjoram, breadcubes,and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper.
Stuff mixture into turkey and roast according to standard roasting directions. Or, dot with butter, cover, and bake in greased 13x9x2-inch baking dish for 30-40 minutes at 350 F. Uncover and bake 10 minutes or until golden brown. Makes about 12 cups or 10 to 12 servings.


Originally Submitted
11/11/2007





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