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Chicken liver pate Recipe

   
 

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     Chicken liver pate

Category   Appetizers
Sub Category   None
Ingredients
5 lbs. chicken libers
3-4 hard cooked eggs
sweet onion
1 stick margarine (room temp)
 
Instructions
Brown chicken livers; cool. Using good grinder, grind some of the liver, then hard cooked eggs --alternate. Mix together and refrigerate.


Originally Submitted 11/12/2007





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