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Beef Stock Recipe

   
 

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     Beef Stock

Category   Sauces
Sub Category   None
Preptime   1-2 Hours

Ingredients
4lb Beef bones
1lb Braising steak
2 Onions
3 Carrots
1lb Celery Tops
4 Cloves of Garlic
6 bay leaves
12 pepper corns
handful of Parsley
 

Instructions
Dice braising steak into 1 inch cubes leave all the fat on. Peel and Quarter onions and peel garlic, cut carrots into quarters. Oil a heatproof dish, and place in a Cool oven, when hot add the above ingredients plus the bones and cook for 45 minutes. Make sure the ingredients do not burn.
When the meat and bones are nicely browned, remove them and place into a stew pot. Place your roasting tray on the hob, add 1 cup of hot water and deglaze the pan with a metal spatula and a high heat.
Pour the contents of the deglazed tray into the stock pot, Add bay leaves, parsley, peppercorns, garlic and celery tops. Fill stock pot to about an inch under the top of the pan then simmer for 4 to 6 hours. Sieve of the mixture and place into glass kilner jars. Let cool to room temp. the fat in the mixture will form a protective coating which can also be used as lard. Store until needed.


Originally Submitted
8/14/2012





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