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Steak Taco Fajitas Recipe

   
 

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     Steak Taco Fajitas

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3

Ingredients
Large thick steak of choice (we use sirloin)
1/2 cup Badia Fajita seasoning/rub
1/2 cup Worcester sauce
Dash salt and pepper
Quest Blanca Velveta cheese
1 green and 1Red Bellpeper
1 medium onion
1 ear of orn on cob
Soft taco/ Fajita shells
 
1 medium Tomato

Instructions
In bag or bowl, sprinkle steak with salt and pepper and rub fajita seasoning on both sides. Then add Worcester sauce. Let marinate for at least 1 hour (longer the better). Roughly slice up bell peppers and onions and broil in oven to roast (10- 15min). Braise meat in really hot iron skillet with oil of choice. After braising both sides...place in oven on broil (takes about 2-3 min on each side) watching closely along with corn on cob. After meat finished, let rest for 3-4 min before slicing.
Meanwhile turn skillet on low and add roasted vegetables and a finely chopped tomato. Sauté to soak up all juices and flavor from steak (cover with lid). Melt the cheese in microwave.
When meat looks done, corn roasted, vegetables sautéed, and cheese melted...then start putting taco fajitas together and enjoy!
Serving Suggestions
2 to 3 Franco fajitas per person


Originally Submitted
8/14/2012





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