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In a large saucepan, heat oil and saute uncooked rice for 2
minutes or until edges start to turn slightly white, stirring
constantly to avoid burning it. Stir in stock and coconut milk.
Stir to combine then add salt. Bring mixture to a boil then
reduce to a simmer for approximately 20 minutes or until rice is
fully cooked and liquid are absorbed. Remove from heat and stir
in chopped green onions.
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