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Penne with Roasted Asparagus and Balsamic Butter Recipe

   
 

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     Penne with Roasted Asparagus and Balsamic Butter

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   fast

Ingredients
1 lb Asparagus
1 Tbsp Olive Oil
2 Tsp salt
1/2 Tsp fresh ground black pepper
1/2 Cup plus 2 Tbsp Balsamic vinegar
1 pound penne pasta
1/4 pound butter, cut into pieces
1/3 Cup grated Parmesan Cheese, plus more for serving
( also very good with Shrimp)
 

Instructions
Heat over to 400 degrees. Snap the tough ends off the asparagus and discard them. Cut the spears into 1 inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes
Meanwhile, put the vinegar in a small sauce pan. Simmer until 3 tablespoons remain. Stir in brown sugar and remaining 1/4 teaspoon pepper. Remove from heat.
Cook the Penne in a large pot of boiling salted water until just done, about 13 minutes. Drain pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoon salt. Serve with additional parmesan
Broccoli is an acceptable substitute for asparagus, but will need about 15 minutes roasting time


Originally Submitted
8/14/2012





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