|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 egg yolks (or 2 whole eggs)
|
| |
1 c. Sugar
|
| |
2 Tbsp soft shortening
|
| |
3/4 c. buttermilk
|
| |
3 1/2 c. sifted flour
|
| |
2 tsp baking powder
|
| |
1 tsp. salt
|
| |
1/4 tsp nutmeg
|
| |
1/4 tsp. cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat eggs, sugar and shortening thoroughly.
|
|
|
|
Stir in buttermilk.
|
|
|
|
Sift and stir in flour, baking powder, salt, nutmeg
and cinnamon.
|
|
|
|
Turn out on floured board and roll 1/3 inch thick.
Let rest for 20 min; cut out. Fry in hot fat until
done. Drain on absorbent paper.
|
|
|
|
Originally Submitted
8/15/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Favorite Doughnuts recipe to your own private DesktopCookbook.
|
