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Lemon Bliss Cupcakes Recipe

   
 

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     Lemon Bliss Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1½ c flour
½ tsp baking soda
¼ tsp salt
½ c butter
3/4 c sugar
2 eggs
½ c yogurt
1 tbsp lemon zest
3 tbsp fresh lemon juice
 
FROSTING-
8 oz. cream cheese
¼ c butter, softened
2 c powdered sugar
½ tsp vanilla
2 tsp lemon zest
3 tbsp fresh lemon juice

Instructions
Preheat oven to 325°. Combine dry ingred. Beat butter and sugar until light and fluffy. Add eggs one at a time. Alternately add dry ingred. and yogurt. Add lemon zest and juice and beat another min. Spoon into muffin pan and bake 18-20 min. For frosting beat cream cheese and butter until light and fluffy. Gradually add sugar until incorporated. Beat in vanilla, lemon zest, and lemon juice. Frost cupcakes.


Originally Submitted
8/16/2012





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